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The Lovely Reckless
Forced by a reckless mistake to leave her privileged life to move in with her undercover cop dad and transfer to a public school, 17-year-old Frankie is drawn to the community`s fastest street racer, Marco, and risks everything to follow her heart. Simultaneous eBook
The Culinary Institute of America,
The Art and Craft of the Cold Kitchen
The leading guide to the professional kitchen`s cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has been the market`s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Chapter 1. The Professional Garde Manger.
Chapter 2. Cold Sauces and Cold Soups.
Chapter 3. Salads.
Chapter 4. Sandwiches.
Chapter 5. Cured and Smoked Foods.
Chapter 6. Sausage.
Chapter 7. Terrines, Patés, Galantines, and Roulades.
Chapter 8. Cheese.
Chapter 9. Appetizers and Hors d`oeuvre.
Chapter 10. Condiments, Crackers, and Pickles.
Chapter 11. Buffer Presentation.
Chapter 12. Basic Recipes.
Bibliography and Recommended Reading.