| Editor`s Introduction | | ix | |
| Preface | | 1 | (4) |
| Introduction | | 5 | (22) |
| I. Of the division of Philosophy |
| | 5 | (2) |
| II. Of the realm of Philosophy in general |
| | 7 | (2) |
| III. Of the Critique of Judgment as a means of combining the two parts of Philosophy into a whole |
| | 9 | (2) |
| IV. Of Judgment as a faculty legislating a priori |
| | 11 | (2) |
| V. The principle of the formal purposiveness of nature is a transcendental principle of Judgment |
| | 13 | (4) |
| VI. Of the combination of the feeling of pleasure with the concept of the purposiveness of nature |
| | 17 | (2) |
| VII. Of the aesthetical representation of the purposiveness of nature |
| | 19 | (3) |
| VIII. Of the logical representation of the purposiveness of nature |
| | 22 | (2) |
| IX. Of the connexion of the legislation of Understanding with that of Reason by means of the Judgment |
| | 24 | (3) |
| First Part: Critique of the Aesthetical Judgment | | 27 | (126) |
| FIRST DIVISION: Analytic of the Aesthetical Judgment |
| | 27 | (110) |
| FIRST BOOK: Analytic of the Beautiful |
| | 27 | (34) |
| First Moment of the judgment of taste, according to quality |
| | 27 | (6) |
| §1. The judgment of taste is aesthetical |
| | 27 | (1) |
| §2. The satisfaction which determines the judgment of taste is disinterested |
| | 28 | (1) |
| §3. The satisfaction in the pleasant is bound up with interest |
| | 29 | (1) |
| §4. The satisfaction in the good is bound up with interest |
| | 30 | (2) |
| §5. Comparison of the three specifically different kinds of satisfaction |
| | 32 | (1) |
| Second Moment of the judgment of taste, viz. according to quantity |
| | 33 | (7) |
| §6. The Beautiful is that which apart from concepts is represented as the object of a universal satisfaction |
| | 33 | (1) |
| §7. Comparison of the Beautiful with the Pleasant and the Good by means of the above characteristic |
| | 34 | (1) |
| §8. The universality of the satisfaction is represented in a judgment of Taste only as subjective |
| | 35 | (3) |
| §9. Investigation of the question whether in the judgment of taste the feeling of pleasure precedes or follows the judging of the object |
| | 38 | (2) |
| Third Moment of judgments of taste, according to the relation of the purposes which are brought into consideration therein |
| | 40 | (14) |
| §10. Of purposiveness in general |
| | 40 | (1) |
| §11. The judgment of taste has nothing at its basis but the form of the purposiveness of an object (or of its mode of representation) |
| | 41 | (1) |
| §12. The judgment of taste rests on a priori grounds |
| | 42 | (1) |
| §13. The pure judgment of taste is independent of charm and emotion |
| | 43 | (1) |
| §14. Elucidation by means of examples |
| | 43 | (3) |
| §15. The judgment of taste is quite independent of the concept of perfection |
| | 46 | (2) |
| §16. The judgment of taste, by which an object is declared to be beautiful under the condition of a definite concept, is not pure |
| | 48 | (2) |
| §17. Of the Ideal of Beauty |
| | 50 | (4) |
| Fourth Moment of the judgment of taste, according to the modality of the satisfaction in the object |
| | 54 | (3) |
| §18. What the modality in a judgment of taste is |
| | 54 | (1) |
| §19. The subjective necessity, which we ascribe to the judgment of taste, is conditioned |
| | 55 | (1) |
| §20. The condition of necessity which a judgment of taste asserts is the Idea of a common sense |
| | 55 | (1) |
| §21. Have we ground for presupposing a common sense? |
| | 56 | (1) |
| §22. The necessity of the universal agreement that is thought in a judgment of taste is a subjective necessity, which is represented as objective under the presupposition of a common sense |
| | 56 | (1) |
| General remark on the first section of the Analytic |
| | 57 | (4) |
| SECOND BOOK: Analytic of the Sublime |
| | 61 | (76) |
| §23. Transition from the faculty which judges of the Beautiful to that which judges of the Sublime |
| | 61 | (2) |
| §24. Of the divisions of an investigation into the feeling of the sublime |
| | 63 | (1) |
| A. Of the Mathematically Sublime |
| | 64 | (10) |
| §25. Explanation of the term "sublime" |
| | 64 | (2) |
| §26. Of that estimation of the magnitude of natural things which is requisite for the Idea of the Sublime |
| | 66 | (5) |
| §27. Of the quality of the satisfaction in our judgments upon the Sublime |
| | 71 | (3) |
| B. Of the Dynamically Sublime in Nature |
| | 74 | (5) |
| §28. Of Nature regarded as Might |
| | 74 | (3) |
| §29. Of the modality of the judgment upon the sublime in nature |
| | 77 | (2) |
| General remark upon the exposition of the aesthetical reflective Judgment |
| | 79 | (11) |
| Deduction of [pure] aesthetical judgments |
| | 90 | (47) |
| §30. The Deduction of aesthetical judgments on the objects of nature must not be directed to what we call Sublime in nature, but only to the Beautiful |
| | 90 | (1) |
| §31. Of the method of deduction of judgments of Taste |
| | 91 | (1) |
| §32. First peculiarity of the judgment of Taste |
| | 92 | (2) |
| §33. Second peculiarity of the judgment of Taste |
| | 94 | (1) |
| §34. There is no objective principle of Taste possible |
| | 95 | (1) |
| §35. The principle of Taste is the subjective principle of Judgment in general |
| | 96 | (1) |
| §36. Of the problem of a Deduction of judgments of Taste |
| | 97 | (1) |
| §37. What is properly asserted a priori of an object in a judgment of Taste |
| | 98 | (1) |
| §38. Deduction of judgments of Taste |
| | 98 | (2) |
| §39. Of the communicability of a sensation |
| | 100 | (1) |
| §40. Of Taste as a kind of sensus communis |
| | 101 | (2) |
| §41. Of the empirical interest in the Beautiful |
| | 103 | (2) |
| §42. Of the intellectual interest in the Beautiful |
| | 105 | (4) |
| | 109 | (1) |
| | 110 | (1) |
| §45. Beautiful Art is an art, in so far as it seems like nature |
| | 111 | (1) |
| §46. Beautiful Art is the art of genius |
| | 112 | (1) |
| §47. Elucidation and confirmation of the above explanation of Genius |
| | 113 | (2) |
| §48. Of the relation of Genius to Taste |
| | 115 | (2) |
| §49. Of the faculties of the mind that constitute Genius |
| | 117 | (5) |
| §50. Of the combination of Taste with Genius in the products of beautiful Art |
| | 122 | (1) |
| §51. Of the division of the beautiful arts |
| | 123 | (4) |
| §52. Of the combination of beautiful arts in one and the same product |
| | 127 | (1) |
| §53. Comparison of the respective aesthetical worth of the beautiful arts |
| | 128 | (3) |
| | 131 | (6) |
| SECOND DIVISION: Dialectic of the Aesthetical Judgment |
| | 137 | (16) |
| | 137 | (1) |
| §56. Representation of the antimony of Taste |
| | 137 | (1) |
| §57. Solution of the antinomy of Taste |
| | 138 | (6) |
| §58. Of the Idealism of the purposiveness of both nature and Art as the unique principle of the aesthetical Judgment |
| | 144 | (4) |
| §59. Of Beauty as the symbol of Morality |
| | 148 | (3) |
| §60. Appendix: Of the method of Taste |
| | 151 | (2) |
| Second Part: Critique of the Teleological Judgment | | 153 | (45) |
| §61. Of the objective purposiveness of Nature |
| | 153 | (2) |
| FIRST DIVISION: Analytic of the Teleological Judgment |
| | 155 | (18) |
| §62. Of the objective purposiveness which is merely formal as distinguished from that which is material |
| | 155 | (3) |
| §63. Of the relative, as distinguished from the inner, purposiveness of nature |
| | 158 | (3) |
| §64. Of the peculiar character of things as natural purposes |
| | 161 | (2) |
| §65. Things regarded as natural purposes are organised beings |
| | 163 | (3) |
| §66. Of the principle of judging of internal purposiveness in organised beings |
| | 166 | (1) |
| §67. Of the principle of the teleological judging of nature in general as a system of purposes |
| | 167 | (3) |
| §68. Of the principle of Teleology as internal principle of natural science |
| | 170 | (3) |
| SECOND DIVISION: Dialectic of the Teleological Judgment |
| | 173 | (25) |
| §69. What is an antinomy of the Judgment? |
| | 173 | (1) |
| §70. Representation of this antinomy |
| | 174 | (1) |
| §71. Preliminary to the solution of the above antinomy |
| | 175 | (1) |
| §72. Of the different systems which deal with the purposiveness of nature |
| | 176 | (2) |
| §73. None of the above systems give what they pretend |
| | 178 | (3) |
| §74. The reason that we cannot treat the concept of a Technic of nature dogmatically is the fact that a natural purpose is inexplicable |
| | 181 | (2) |
| §75. The concept of an objective purposiveness of nature is a critical principle of Reason for the reflective Judgment |
| | 183 | (2) |
| | 185 | (3) |
| §77. Of the peculiarity of the human Understanding, by means of which the concept of a natural purpose is possible |
| | 188 | (5) |
| §78. Of the union of the principle of the universal mechanism of matter with the teleological principle in the Technic of nature |
| | 193 | (5) |
| Appendix: Methodology of the Teleological Judgment | | 198 | (46) |
| §79. Whether teleology must be treated as if it belonged to the doctrine of nature |
| | 198 | (1) |
| §80. Of the necessary subordination of the mechanical to the teleological principle in the explanation of a thing as a natural purpose |
| | 199 | (3) |
| §81. Of the association of mechanism with the teleological principle in the explanation of a natural purpose as a natural product |
| | 202 | (3) |
| §82. Of the teleological system in the external relations of organised beings |
| | 205 | (4) |
| §83. Of the ultimate purpose of nature as a teleological system |
| | 209 | (3) |
| §84. Of the final purpose of the existence of a world, i.e. of creation itself |
| | 212 | (2) |
| | 214 | (5) |
| | 219 | (4) |
| §87. Of the moral proof of the Being of God |
| | 223 | (4) |
| §88. Limitation of the validity of the moral proof |
| | 227 | (5) |
| §89. Of the use of the moral argument |
| | 232 | (1) |
| §90. Of the kind of belief in a teleological proof of the Being of God |
| | 233 | (5) |
| §91. Of the kind of belief produced by a practical faith |
| | 238 | (6) |
| General remarks on Teleology | | 244 | |